姓名:吕杰
职称:副教授
邮箱:lvjie@mail.buct.edu.cn
办公地址: 科技大厦西配楼212 |
教育背景:
1997/4 - 2000/7,筑波大学,应用生物化学,博士,导师:中原忠笃
1995/4 - 1997/3,筑波大学,环境科学,硕士,导师:中原忠笃
1986/9 - 1990/7,华东师范大学,环境科学系,学士
工作经历:
2005/11 - 至今,北京化工大学,生命科学学院,副教授
2000/9 - 2005/10,日本海洋研究开发机构,极端环境生物圈研究中心,研究员
学术**:
内蒙古科尔沁左翼中旗副旗长(挂职)
山东新泰市生物化工研究院副院长(挂职)
主要研究领域:
1.新型微生物的分离和分类、应用
2.环境及生产中微生物群落结构及变迁分析、微生物过程控制
3.微生物肥、有机肥的开发和生产
4.水处理菌剂的研发和应用
代表性著作:
1)Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng* and Jie Lv* (2013) Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach. J.Food Sci.78 (11): C1665-1672
2)Ren-Gang Zhang†, Xu Tan†, Ye Liang , Tian-Yi Meng , Hui-Zhen Liang & Jie Lv*. (2014) Description of Chishuiella changwenlii gen. nov., sp. nov., isolated from freshwater, and transfer of Wautersiella falsenii to the genus Empedobacter as Empedobacter falsenii comb. nov. Int J Syst Evol Microbiol 64 (8): 2723–2728
3)Lu Han, Yongxin Mo, Qingqing Feng, Rengang Zhang, Xingmin Zhao, Jie Lv* & Bing Xie* (2016) Tianweitania sediminis gen. nov., sp. nov., a novel member of the family Phyllobacteriaceae, isolated from subsurface sediment core. Int J Syst Evol Microbiol 66(2): 719-724
4)Xiaomin Feng, Honghong Dong, Pan Yang, Ruijuan Yang,Jun Lu, Jie Lv*, Jun Sheng*.(2016) Culture-dependent and -independent methods to investigate the predominant microorganisms associated with wet processed coffee. Curr Microbiol 73(2):190–195
5)Wei Zhang, Ruijuan Yang, Wenjun Fang, Chenchen Li, Liang Yan, Jun Lu, Jun Sheng*, Jie Lv* (2016) Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea. Int J Food Microbiol 227:29–33
招生要求:
有好奇心,勤于思考